Net weight 300 gr

Ingredients
Red onions from Gargano, salt, sugar, water

No additives
Only italian products
Keep cool after use

Recipe

Ingredients

• 2 medium red onions
• 1 quart boiling water
• 3/4 cup rice wine vinegar
• 1/2 cup cold water
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon hot pepper flakes

• Slice onions into rings then peel away the skin.
• Separate rings and place them in a bowl.
• Pour boiling water over all and allow to sit for 3 minutes.
• Drain onions and return to the bowl.
• Immediately cover with vinegar and cold water.
• Add peppercorns and hot pepper.
• Cover and refrigerate for 1 hour before serving.