Friselle
Classic southern Italian crisps flavored with garlic and parsley.

Also called freselle or frisedde, these are large round breads with a hole in the center typical of Apulia. After the first baking, they are sliced in half horizontally and baked a second time until dry and crispy; before eating, they are soaked in or sprayed with water until they become soft again.

Friselle are a wonderful accompaniment to salads and can be eaten with any meal; they are often served drizzled with extra-virgin olive oil and topped with tomatoes and oregano or basil. Because they are dry, friselle can be stored for long periods of time.

300g bag

Ingredients
Integral Flour, water, salt, yeast

Without preservatives