Baba soaked with lemon liquor

Glas gr 500

Ingredients
Baba: durum wheat 00, egg, margarine, sugar, salt, yeast, natural aroma
Liqueur: water, sugar, alcohol, lemon

The traditional Mediterranean baba recipe by using soft Sponge cake and soaking it in lemon liquor.

Our products are made in Organic Farm, from Suolo e Salute controlled